Porto’s Bakery and Cafe is a beloved destination in Glendale, California, where the comforting aroma of fresh-baked pastries, savory bites, and beautifully crafted cakes welcomes guests into a lively, inviting space.
As a Cuban bakery and cafe, it brings together the warmth of traditional favorites and the ease of a modern dining experience, offering everything from signature cheese rolls and potato balls to irresistible cakes made for celebrations, everyday treats, and special moments alike.
Whether you are stopping in for breakfast, picking up a quick bite, or planning a dessert table that leaves a lasting impression, Porto’s offers the kind of quality and consistency customers return for again and again.
What makes Porto’s Bakery and Cafe especially appealing is the full-service experience built around convenience, comfort, and customer care. Guests can enjoy in-store shopping, in-store pick-up, takeaway, delivery, dine-in service, and on-site services, making it easy to enjoy their favorites in the way that best fits the day.
The bakery is designed for a quick visit without sacrificing quality, and it accepts credit cards for a smooth checkout experience. Thoughtful accessibility features, including an assistive hearing loop, wheelchair-accessible parking, entrance, seating, and toilet, help ensure that more guests can enjoy the space comfortably and with confidence.
With a restroom available on site and a reputation for breakfast, Porto’s is well suited for both a relaxed morning stop and a convenient grab-and-go option.
Backed by an outstanding 4.70 out of 5 rating from 19,618 reviews, Porto’s Bakery and Cafe has earned the trust of a large and loyal customer base. That level of acclaim speaks to more than just great food—it reflects a business that consistently delivers a welcoming atmosphere, memorable flavors, and dependable service.
Located at 315 N Brand Blvd, Glendale, CA 91203, United States, and reachable at +1 818-956-5996, Porto’s stands out as a must-visit bakery and cafe for anyone seeking quality baked goods, satisfying breakfast options, and a place where every visit feels rewarding.
Popular Items
Frequently ordered and highly recommended items at Porto's Bakery and Cafe
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Seasonal! Choux pastry filled with vibrant raspberry jam and rich matcha ganache, topped with fresh raspberries, chocolate decor, and a dusting of powdered sugar.
It’s back! A classic croissant made with California butter, filled with our signature cream cheese and sweet strawberry jam, topped with a dusting of powdered sugar and garnished with fresh strawberries.
A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.
Porto's signature potato puree filled with a seafood ragout (shrimp with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk, and topped with a vanilla matcha sweet cream.
Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.
Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped ...
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls.
A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust.
Classic New York style cheesecake with a graham cracker crust and sour cream glaze.
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit.
Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, ...
A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.
Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.
A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.
Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available aft...
A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. Add our sign...
Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.
A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. Add our sourdough bread bowl for an additional charge.
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.
Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.
Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served wit...
Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.
Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays.
A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust.
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine, and porcini mushroom with a crispy Panko and parsley crust.
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
Puff pastry with Porto's signature guava jam.
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
It's Back! Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.
A rich and creamy housemade Spanish style custard finished with a golden caramel.
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose bud.
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate decor.
Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.
Voted LA's Best Croissant! Traditional croissant made with European style butter.
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
A rich muffin loaded with Belgian chocolate chips.
A moist muffin loaded with fresh blueberries and a hint of lemon zest.
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
A classic cookie with oats, raisins, a chewy center, and crisp edges.
Min. 6 each. A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
Min. 6 each. A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.
Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.
Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)
Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup.
Topo-Chico® sparkling mineral water.
Alpine Spring Water®
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
A Cuban classic! Materva® is a Cuban yerba mate tea soda that is refreshing and not too sweet.
Inca Kola® is a Peruvian lemon verbena soda, often compared to cream soda.
Iron Beer® is a non-alcoholic Cuban root beer with herbal and fruity notes.
Malta India® is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk).
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata.
New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream.
New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice.
Medium-roast espresso made from Arabica beans with filtered water over ice.
Medium-roast espresso made from Arabica beans with whole milk over ice.
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. For substitutions please note, dulce de leche contains dairy.
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Ch...
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small | Medium | Large
Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.
Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.
Medium-roast espresso made from Arabica beans with filtered water. Small | Medium
Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.
Medium-roast espresso made from Arabica beans with steamed whole milk. Small | Medium
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small | Medium. For substitutions please note dulce de leche contains dairy.
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small | Medium
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
Rich, black tea with notes of malt and chocolate.
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. Dairy-free
New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. Dairy-free
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. Dairy-free
New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk).
Hear from our valued guests
There was a long line when I came in yesterday, which says it all, Porto’s never disappoints. The flan is perfectly creamy, the fresh fruit tart is light and refreshing, the almond croissant is flaky and rich, and the chocolate vegan chip cookies and chocolate hazelnut besitos are absolutely delicious. This is my go-to place for family birthdays, important celebrations, or even just a well-deserved cheat-day treat. Always a win.
You can’t come to SoCal and not stop at Portos. Their cheese rolls and guava pastries are chefs kiss but honestly I’ve never had a bad pastry here! Not only are they a delicious must, they’re also very affordable. Don’t forget to grab a drink and a meal! Food is equally yummy!
Seating on a Saturday is a little difficult to find. A lady bug flew into my ham and cheese sandwich and the managers were happy to make me another one. Marco was very attentive to my table and offered to clear anything up as we ate. We really appreciate the staff at this establishment. The food here is so good! I recommend the Cheese Roll.
I drove 8 hours from Sacramento to come and try this bakery out that everyone was saying was the best food the ever had. Not only was it the best sweets I ever had it was ridiculously under priced, I honestly asked the manager how they were making money lol. The same food I bought from here would have easily been 4 times the price in Sacramento. Delicious food and a good price you can’t beat it. When you go in ask for George, he was very kind and patient while helping us since we were from out of town.
Great place actually, really good food and it got there quickly. Just sooooo many people, probably a bad time on our part. There was a huge line. Worth the wait though!
I’m not sure how I have missed this place over the years but you must try it. My best friend took me here before Easter and it is sort the wait in line. The pastries, potato balls and cakes were all delicious. We stocked up and gave them to friends and family and had a few ourselves. Delicious!
Finally got to try Porto's and I absolutely understand what others are talking about. It was recommended to me from my brother, and I was just in awe! The parking was unfortunately tough, street parking was packed on a regular weekday, a little after 10am and before noon. My husband had to drive around while I went inside and shop for us. My first thought was that I was so overwhelmed with the amount of pastries displayed! They all looked absolutely delicious and reasonably priced, which is not something easy to find in LA, let alone Cali! I got the infamous cheese roll per suggestion, coconut strudel, churro croissant, and dulce de leche besito. The total for all was less than $10! How was that even possible! In this day and age?! Anyway, then I got back to the car. My husband had the coconut strudel, I had the cheese roll. Both were absolutely wonderfully amazingly delicious!! I could not believe how I never tried this before! We shared the besito, it was so cute and delicious too! We had the churro croissant the next day after heated in microwave. It was uhmazing, tasted freshly baked. Next time, I hope we get to find a parking so we can sit down and enjoy their other delicious food!
We had a great experience at Porto’s! Marcos provided excellent customer service and made us feel welcome from the moment we arrived. Ordered the Chicken Milanesa Sandwich, a Dulce de Leche Latte, and the Blueberry Cheese Croissant, and everything was fresh, delicious, and exceeded our expectations. Marcos’ friendly attitude made the visit even better. We’ll definitely be coming back!
Porto's Bakery & Cafe has been our go-to place for many years—for family celebrations, bringing dessert to someone’s home, or simply treating ourselves. Porto's Bakery & Cafe has truly been a part of our lives, and we’ve enjoyed so many delicious items there over the years. We even had their carrot cake for our 28th wedding anniversary, and it’s my favorite carrot cake anywhere. I also love their strawberry cake with whipped cream and fresh sliced strawberries, as well as the Parisian chocolate cake, which is incredibly delicious. Honestly, I’ve never had anything there that wasn’t good. Everything tastes fresh, made with quality ingredients, and the prices are very affordable. They offer dine-in, takeout, and delivery through services like DoorDash. Parking can be challenging when it’s busy, but they open early, which makes pickups easier. And their chocolate chip cookies are some of the best. Highly recommend!
I drove 2 hours from San Diego just to try this place—and it was absolutely worth it! The food was spectacular from start to finish. Alex helped me choose some amazing items, including the Spicy Chicken Milanesa. The bread was warm and perfectly made, and the melted cheese just brought everything together. We also tried the Tuna Melt—wow! The bread was crispy, the cheese melted perfectly, and the tuna tasted incredibly fresh. The potato balls stuffed with meat, cheese, and jalapeño are a MUST try! And don’t even get me started on the desserts—they’re all made with love and you can truly taste it. We grabbed drinks and sat outside—there’s plenty of space whether you’re going solo, on a date, or meeting up with family and friends. The whole atmosphere is welcoming and relaxed. Anthony was kind and generous, and Gabby (the general manager) is clearly doing an amazing job. The place runs smoothly, everything is clean (including the bathrooms), and the staff genuinely seem happy to be there. Definitely come check this place out—you won’t regret it! Pro tip: park in the back (about $2/hour). You’ll thank me later!
Common questions about Porto's Bakery and Cafe
Porto's Bakery and Cafe is located at 315 N Brand Blvd, Glendale, CA 91203, CA 91203, United States.
You can reach Porto's Bakery and Cafe by calling +1 818-956-5996.
Porto's Bakery and Cafe has a rating of 4.7 out of 5 based on 19618 customer reviews.
Porto's Bakery and Cafe features the following accessibility: Assistive hearing loop, Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Porto's Bakery and Cafe features the following service options: In-store pick-up, In-store shopping, On-site services, Takeaway, Delivery, Dine-in.
Porto's Bakery and Cafe features the following dining options: Breakfast.
Porto's Bakery and Cafe features the following amenities: Restroom.
Porto's Bakery and Cafe features the following planning: Quick visit.
Porto's Bakery and Cafe features the following payments: Credit cards.
Porto's Bakery and Cafe features the following parking: Paid parking lot, Paid street parking.
Business Features
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